Sweet Acorn Squash

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Sweet Acorn Squash
Author: Tanjie Brewer
  • 1 Medium Acorn Squash
  • 1 table Spoon of Coconut Oil
  • 1 Tbs of Maple Syrup
  • Cinnamon
  • Nutmeg
  1. Preheat oven to 350 degrees
  2. Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees oven until it begins to soften, approximately 30 to 45 minutes.
  3. Remove squash from the oven and turn onto a plate so that the flesh is facing up. Place coconut oil, maple syrup, cinnamon, and nutmeg into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won’t slide around too much) while baking.
  4. Place squash in the 350 degrees oven and bake another 30 minutes.



Posted on

June 8, 2014