Baked Kohlrabi
Author: Tanjie Brewer
  • 4 Kohlrabi bulbs, peeled
  • 1 tablespoon olive oil
  • 1 clove of minced garlic
  • Himalayan salt and pepper to taste
  • A sprinkle of nutritional yeast
  1. Preheat an oven to 450 degrees
  2. Cut the kohlrabi into 1/4 inch thick slices, next cut each of the slices in half.
  3. Combine olive oil, garlic, salt and pepper in a large bowl.
  4. Toss kohlrabi slices in the olive oil mixture to coat.
  5. Spread kohlrabi in a single layer on a baking sheet.
  6. Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly.
  7. Remove from oven and sprinkle with the nutritional yeast.
  8. Return to the oven to allow the Parmesan cheese to brown, about 3 minutes.
  9. Serve immediately.



Posted on

July 30, 2014