Crunchy Burritos

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Crunchy Burritos
Author: Raw Intentions Kitchen
Ingredients
  • 2 cans cannellini beans (or beans of choice)
  • 1 can rotel tomatoes, juice included
  • ½ cup chopped cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ – 1 teaspoon sea salt
  • Coconut oil to brush on tortilla
Instructions
  1. Place all ingredients in a medium bowl and mash with potato masher, fork, immersion blender.
  2. Place 1/3 to ½ cup on half a flour tortilla and fold over.
  3. Brush tortilla with coconut oil and heat on each side until tortilla is crisp.
  4. Cut in wedges and serve with chipotle sour crème and salsa or guacamole.
  5. ~ Enjoy ~

 

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Posted on

July 21, 2014