Marinara Sauce

Marinara Sauce
Recipe Type: SAUCE
Author: Raw Intentions Kitchen
  • 4 tomatoes, small to medium
  • ½ cup sundried tomatoes
  • ¼- ½ cup fresh basil or 2 teaspoons dried basil
  • 1-2 tablespoons olive oil or flax seed oil
  • 2 medjool dates
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon sea salt
  1. Place all ingredients in a blender in the order listed and puree until smooth and well blended. The longer you blend it, the less it will separate. Serve over zucchini pasta or a variety of sliced, seasonal vegetables and top with marinated mushrooms. Using a spiral veggie slicer, spiralize zucchini into spaghetti. You may also use a vegetable peeler to make linguini. Noodles.
  2. Enjoy



Posted on

May 5, 2014