Pan Grilled Squash

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Pan Grilled Squash
Author: Tanjie Brewer
Ingredients
  • 1 1/2 tsp coconut oil
  • 4 medium yellow squash, cut in circles
  • 1 clove garlic, minced
  • 1/4 tsp Himalayan salt
  • 1 pinch black pepper
  • 2 Tbsp chopped onions
Instructions
  1. In a 12″ non-stick skillet over medium-heat, warm the coconut oil until hot but not too high.
  2. Add onions stirring until onions are a nice golden color.
  3. Stir in the squash for 6 to 8 minutes, or until the slices are nicely browned.
  4. Stir in the salt and pepper.

 

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Posted on

June 30, 2014