Red Pepper Cashew Cheese

Red Pepper Cashew Cheese
Author: Raw Intentions Kitchen
  • 2 cups raw cashews, soaked for 2-4 hours, drained and rinsed
  • 1 medium red bell pepper
  • ¼ cup lemon juice, fresh squeezed
  • 1 teaspoon sea salt
  1. Place all bell pepper in a high-powered blender, then add the remaining ingredients, and process until smooth. Will keep in the refrigerator for up to 2 weeks and can be frozen.
  2. ~ Enjoy ~



Posted on

May 5, 2014