Root Veggie Salad

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Root Veggie Salad
Author: Denise Madeja
Ingredients
  • 4-6 cups Mixed salad greens can include romaine, spinach, spring marugula,
  • 1 beet, any variety
  • 1 small sweet potato
  • 1 small jicama
  • 2-3 inches daikon radish
  • 1 cup shredded Carrots
  • 1 cup cherry tomatoes
Instructions
  1. Add any other veggies you have on hand and enjoy!
  2. Place all ingredients in a large bowl and using tongs, mix well.
  3. Serve with Pear Vinaigrette Dressing.
  4. ~ Enjoy ~

 

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Posted on

July 6, 2014