Recipe Type: Power Snack
Cuisine: Mexican
Author: Tanjie Brewer
Serves: 3-4 CUPS
  • 2-3 med sized fresh tomatoes (1 lb to 1 1/2 lb), stems removed, finely diced
  • 1/2 red onion, finely diced
  • 2 jalapeño peppers (stems, ribs, seeds removed), finely diced
  • Juice of one lime
  • 1/2 cup chopped cilantro
  • Salt and pepper to taste
  • Optional: oregano and or cumin to taste
  1. Start with chopping up 2 medium sized fresh tomatoes. Prepare the peppers. Set aside some of the seeds from the peppers. If the salsa isn’t hot enough, you can add a few for heat.
  2. Combine all of the ingredients in a medium sized bowl. Taste. If it is too hot, add some more chopped tomato. If not hot enough, carefully add a few of the seeds from the peppers or add some ground cumin. Let sit for an hour for the flavors to combine.



Posted on

May 4, 2014