Recipe Type: Lunch Dinner Power Snack
- 8 cups broccoli florets
- ¾ cups vegetable broth
- ¼ cup water
- 1 tablespoon lemon juice
- 1 clove garlic, crushed
- 2 tablespoons fresh parsley, chopped
- In a large pot, add about one inch of water.
- Place steam basket inside pot.
- Add broccoli, cover and steam 2-3 minutes.
- Remove from steamer to large bowl.
- Whisk together vegetable broth and next four ingredients.
- Pour over broccoli and mix thoroughly.