Sweet Potato Quinoa Tacos / Burritos

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Sweet Potato Quinoa Tacos / Burritos
Author: Raw Intentions Kitchen
  • 2-3 sweet potatoes, peeled and cubed
  • 2 cups 2 cooked quinoa* set aside
  • 1-2 cans black beans drained set aside
  • 1 cupred bell, diced
  • 2-3 Teaspoons cumin
  • 1-2 tablespoons coconut oil
  • 1 teaspoongarlic powder
  • 1 teaspoon oregano
  • Dash or two cayenne pepper to taste
  1. Top with ½ bunch cilantro, chopped and de-stemmed and lime juice
  2. Prepare quinoa by placing, 2 cups water or vegetable broth in sauce pan and bring to a boil.
  3. Add 1 cup quinoa and stir, return to a boil, cover, reducing heat and allow to simmer until all moisture is absorbed.
  4. Place the remaining ingredients except black beans and quinoa in skillet and stir, cooking until sweet potatoes are tender.
  5. Add black beans and quinoa, stir well until warmed through and serve on a corn or flour tortilla, a lettuce leaf or a bed of lettuce.
  6. ~ Enjoy ~



Posted on

July 21, 2014