Citrus Fennel Salmon

Citrus Fennel Salmon Author: Tanjie Brewer Ingredients 2 oranges peeled, segmented 2 tablespoons of orange juice 1 small fennel bulb. Be sure to remove the stalks, core, and slice thin 2 tablespoons of fresh lemon juice 3 teaspoons of olive oil Himalayan salt to taste...

Hearts of Palm Salad

Hearts of Palm Salad Author: Tanjie Brewer Ingredients Hearts of palm Celery Fresh mushrooms 1 clove of garlic 1 tsp of olive oil Fresh lemon juice Himalayan salt to taste Pepper to taste Instructions It’s such a lovely salad. Enjoy! 3.2.1311...

Crunchy Burritos

Crunchy Burritos Author: Raw Intentions Kitchen Ingredients 2 cans cannellini beans (or beans of choice) 1 can rotel tomatoes, juice included ½ cup chopped cilantro 1 teaspoon garlic powder 1 teaspoon cumin ½ – 1 teaspoon sea salt Coconut oil to brush on...

Sweet Potato Quinoa Tacos / Burritos

Sweet Potato Quinoa Tacos / Burritos Author: Raw Intentions Kitchen Ingredients 2-3 sweet potatoes, peeled and cubed 2 cups 2 cooked quinoa* set aside 1-2 cans black beans drained set aside 1 cupred bell, diced 2-3 Teaspoons cumin 1-2 tablespoons coconut oil 1...

Root Veggie Salad

Root Veggie Salad Recipe Type: Power Snack, Dinner, Lunch Author: Denise Madeja Serve with Pear Vinaigrette Ingredients 4-6 cups Mixed salad greens – can include romaine, spinach, spring marugula, 1 beet, any variety 1 small sweet potato 1 small jicama 2-3...