Baked Kohlrabi

Jul 30, 2014

Baked Kohlrabi Author: Tanjie Brewer Ingredients 4 Kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove of minced garlic Himalayan salt and pepper to taste A sprinkle of nutritional yeast Instructions Preheat an oven to 450 degrees Cut the kohlrabi into 1/4 inch...

Hearts of Palm Salad

Jul 22, 2014

Hearts of Palm Salad Author: Tanjie Brewer Ingredients Hearts of palm Celery Fresh mushrooms 1 clove of garlic 1 tsp of olive oil Fresh lemon juice Himalayan salt to taste Pepper to taste Instructions It’s such a lovely salad. Enjoy! 3.2.1311...

Crunchy Burritos

Jul 21, 2014

Crunchy Burritos Author: Raw Intentions Kitchen Ingredients 2 cans cannellini beans (or beans of choice) 1 can rotel tomatoes, juice included ½ cup chopped cilantro 1 teaspoon garlic powder 1 teaspoon cumin ½ – 1 teaspoon sea salt Coconut oil to brush on...

Sweet Potato Quinoa Tacos / Burritos

Jul 21, 2014

Sweet Potato Quinoa Tacos / Burritos Author: Raw Intentions Kitchen Ingredients 2-3 sweet potatoes, peeled and cubed 2 cups 2 cooked quinoa* set aside 1-2 cans black beans drained set aside 1 cupred bell, diced 2-3 Teaspoons cumin 1-2 tablespoons coconut oil 1...

Root Veggie Salad

Jul 21, 2014

Root Veggie Salad Recipe Type: Power Snack, Dinner, Lunch Author: Denise Madeja Serve with Pear Vinaigrette Ingredients 4-6 cups Mixed salad greens – can include romaine, spinach, spring marugula, 1 beet, any variety 1 small sweet potato 1 small jicama 2-3...